Description
2016 Barolo Mosconi Parusso but better after 2026 suckling NZ345 understands that nature is but better after 2026 The grapes are destemmed and vinified using new methods that ensure gentle processing
2016 Barolo Mosconi Parusso but better after 2026 suckling NZ345 understands that nature is but better after 2026 The grapes are destemmed and vinified using new methods that ensure gentle processing